ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Consumption on public property. 2

3-103. Public sale; consumption. 2

3-104. Identification card. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201. License required of retailers. 5

3-202. License application. 5

3-203. License, disqualification. 5

3-204. License fee. 6

3-205. License granted; posted. 6

3-206. License suspension/revocation by governing body. 6

3-207. Same; appeal. 7

3-208. Change of location. 8

3-209. Business regulations. 8

3-210. Reserved. 9

3-211. No sale on credit. 9

3-212. Minors on premises. 9

3-213. Opened containers. 9

3-214. Sanitary conditions required. 9

3-215. Penalty. 10

ARTICLE 3. ALCOHOLIC LIQUOR AND DRINKING ESTABLISHMENTS  11

3-301. Definition. 11

3-302. Reserved. 11

3-303. Drinking establishment license required. 11

3-304. Same; license application. 11

3-305. Same; license fee. 11

3-306. Same; business regulations. 12

3-307. Same; minors; incompetents, intoxicated persons. 12

3-308. Public consumption. 13

ARTICLE 3a. RETAIL SALE OF ALCOHOLIC LIQUOR BY THE PACKAGE  14

3-3a01.  State license required. 14

3-3a02.  Occupational tax. 14

3-3a03.  Posting of receipt. 14

3-3a04.  Reserved. 14

3-3a05.  Business regulations. 14

3-3a06.  Restrictions on location. 15

ARTICLE 4. PRIVATE CLUBS. 16

3-401. License required. 16

3-402. License fee. 16

3-403. Business regulations. 16

ARTICLE 5. CATERERS. 17

3-501. License required. 17

3-502. License fee. 17

3-503. Business regulations. 17

3-504. Notice to chief of police. 17

ARTICLE 6. TEMPORARY PERMITS. 18

3-601. Permit required. 18

3-602. Permit fee. 18

3-603. City temporary permit. 18

3-604. Permit regulations. 18